Do you love yourself a good old garlicy bean dish? Well then you have come to the right place! Our family loves this bean recipe for tacos but I also love to eat it plain it’s like my favorite part of the taco!
I can’t take all the credit for this recipe though because my mom actually came up with it and I loved it so much that I had to share it with you all. So I changed a few things and measured it all and now you all can try it!
Our family has recently really gotten into using garlic. It adds so much flavor and is so good. I used to not think I liked garlic but now I’m obsessed with putting it in everything I can. I must be part Chinese!( LOL just kidding!) Anyways enough with my blabbing about how much I like garlic lets get into what you need to make it.
Ingredients
* olive oil
* onions
* garlic gloves
* can of black beans
* can of pinto beans
* cut corn
* garlic salt
* salt
* pepper
Tools you will need
* can opener
* black skillet or another pan
* knife
* spoon
Our family loves to use a black skillet to do a lot of our stuff but if you don’t have that just use a regular pan and it will work just as well.
Now let’s make these beans!
Garlic Bean Side Dish
Servings
12-15
servingsPrep time
30
minutesCooking time
13
minutesIngredients
1 Tbsp olive oil
1/4 cup chopped onions
3 garlic cloves minced
1 can ( 15.5 oz) black beans
1 can ( 15oz) pinto beans
1/2 cup cut corn
1/4 teaspoon garlic salt
1/2 tsp salt
1/2 tsp pepper
Directions
the first thin g you want to do is put the olive oil on the pan and fry the onions over medium heat till they are golden brown then add the minced garlic and don't let that cook to long by itself before adding the beans or it will burn. Then once you have added the beans let them cook a little bit and then add the corn.
once your stuff is getting soft add the seasoning and then you have yourself some beans for a side or for your tacos. This recipe takes around 13 to 15 minutes to cook.
